Boneless / Bone-in

• Boneless (2)

Country/Zone of Origin

• Germany (2)

Meat Form

• Shoulder (1)

Meat Shape

• Diced / Cube-shaped (2)

Recipe of Food Product

• Cevapcici (1)

Refrigeration State

• Chilled (1)
• Refrigerated - Temperature Range less than +4°C (1)
• Refrigerated - Temperature Range less than +7°C (1)

Source

• Domesticated / Farm Raised (1)

Target Group

• Consumer (4)

Packaging

• Pot (1)
• Bag (1)
• Pack (1)
• under protective atmosphere (1)