Animal Species

• Pork (44)

Boneless / Bone-in

• Boneless (23)
• Bone-in (4)

Country/Zone of Origin

• Germany (44)

  • Bayern (4)

DLG medal

• gold (17)
• silver medal (2)

Meat Shape

• Sliced (17)
• In one Piece (3)

Method of Cooking / Reheating

• Kurzbraten
• in a pan (27)
• Grilling (18)
• in the baking oven (17)
• Boiling (2)

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Product Status

• Unprepared / Unprocessed (23)
• küchenfertig (2)

Recipe of Food Product

• Chop (7)
• Steak (5)
• Fillet (3)
• Schnitzel (2)
• Medallion (2)

Refrigeration State

• Refrigerated - Temperature Range less than 4°C (44)
• gekühlt, max. 7°C (2)

Source

• Domesticated / Farm Raised (12)

Target Group

• Consumer (21)

Packaging

• under protective atmosphere (43)
• Pack (1)