Animal Species

• Pork (27)

Boneless / Bone-in

• Boneless (23)
• Bone-in (3)

Country/Zone of Origin

• Germany (26)

  • Bayern (2)

DLG medal

• gold (12)
• silver medal (1)

Meat Shape

• Sliced (9)
• In one Piece (2)

Method of Cooking / Reheating

• Kurzbraten
• in a pan (21)
• Grilling (16)
• in the baking oven (11)
• Boiling (2)

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Product Status

• Unprepared / Unprocessed (10)
• küchenfertig (2)

Recipe of Food Product

• Chop (3)
• Fillet (2)
• Steak (2)
• Medallion (2)
• Schnitzel (1)

Refrigeration State

• Refrigerated - Temperature Range less than +4°C (26)
• gekühlt, max. 7°C (2)

Source

• Domesticated / Farm Raised (6)

Target Group

• Consumer (16)

Packaging

• under protective atmosphere (26)