Animal Species

• Pork (29)

Boneless / Bone-in

• Boneless (27)

Country/Zone of Origin

• Germany (21)

  • Baden-Württemberg (1)
  • Bayern (1)
  • Niedersachsen (1)

DLG medal

• gold (12)
• silver medal (4)

Meat Form

• Unterschale
• Oberschale (21)
• Kugel / Nuss (21)
• Round (14)
• Shoulder (8)
• Neck (5)

Meat Shape

• Sliced (9)
• Diced / Cube-shaped (3)
• Chopped (2)
• Strips (1)
• In one Piece (1)

Method of Cooking / Reheating

• Frying (10)
• Schmoren (9)
• Kurzbraten (3)
• in a pan (3)
• in the baking oven (2)
• Grilling (1)

Organic

• no (3)

Product Status

• Prepared / Processed (9)
• Unprepared / Unprocessed (9)
• küchenfertig (1)

Recipe of Food Product

• Ham (4)
• Schnitzel (3)
• Medallion (2)
• Goulash (1)

Source

• Domesticated / Farm Raised (5)

Specification

• No Food Colouring (3)

Target Group

• Consumer (29)

Refrigeration State

• Refrigerated - Temperature Range less than 4°C (20)
• Chilled (5)
• Refrigerated - Temperature Range less than 2°C (3)
• fresh (1)

Packaging

• under protective atmosphere (28)