Animal Species

• Pork (3)

Boneless / Bone-in

• Boneless (1)
• Bone-in (1)

Country/Zone of Origin

• Germany (1)

Meat Shape

• Sliced (2)

Method of Cooking / Reheating

• Frying (1)
• Grilling (1)

Product Status

• Prepared / Processed (2)
• Not Ready to Eat (1)

Season article

• yes (1)

Target Group

• Consumer (3)

Refrigeration State

• Refrigerated - Temperature Range 2°C-6°C
• Refrigerated - Temperature Range less than 4°C (1)

Packaging

• under protective atmosphere (2)
• Vacuum Pack (1)