Animal Species

• Pork (35)

Boneless / Bone-in

• Boneless (9)
• Bone-in (4)

Country/Zone of Origin

• Germany (19)

  • Baden-Württemberg (1)
  • Bayern (1)

DLG medal

• gold (11)
• silver medal (5)

Meat Shape

• Sliced (9)
• In one Piece (5)
• Rolled (1)

Method of Cooking / Reheating

• Frying (15)
• in a pan (11)
• Grilling (10)
• Bakery Product (1)

Organic

• yes (2)

Product Status

• Prepared / Processed (34)
• Unprepared / Unprocessed (4)
• Not Ready to Eat (9)
• küchenfertig (15)

Recipe of Food Product

• Steak (6)
• Ham (5)
• Schnitzel (2)
• Chop (2)
• Whole Muscle - Roast Cut (1)

Refrigeration State

• Refrigerated - Temperature Range less than 4°C (23)
• Refrigerated - Temperature Range 2-7°C (5)
• Refrigerated - Temperature Range less than 2°C (4)
• Refrigerated - Temperature Range less than 7°C (4)
• gekühlter Temperaturbereich 4-7°C (1)

Season article

• yes (10)

Target Group

• Consumer (31)

Packaging

• under protective atmosphere (24)
• Vacuum Pack (10)