Animal Species

• Pork (299)

Boneless / Bone-in

• Boneless (181)
• Bone-in (44)

Country/Zone of Origin

• Germany (227)

  • Baden-Württemberg (6)
  • Bayern (19)
  • Niedersachsen (15)

DLG medal

• gold (74)
• silver medal (26)
• bronze medal (4)

Meat Shape

• Sliced (77)
• In one Piece (56)
• Diced / Cube-shaped (23)
• Chopped (9)
• Rolled (4)

more ...

Method of Cooking / Reheating

• Frying (73)
• in a pan (67)
• in the baking oven (25)
• Grilling (25)
• Kurzbraten (13)

more ...

Organic

• no (25)

Product Status

• Prepared / Processed (55)
• Unprepared / Unprocessed (171)
• Not Ready to Eat (6)
• küchenfertig (13)

Recipe of Food Product

• Whole Muscle - Roast Cut (36)
• Chop (19)
• Schnitzel (17)
• Goulash (12)
• Steak (9)

more ...

Refrigeration State

• Refrigerated - Temperature Range less than 4°C (242)
• Refrigerated - Temperature Range less than 2°C (31)
• Chilled (12)
• gekühlt, max. 7°C (2)
• gekühlt, Temperaturbereich unter +3°C (2)

more ...

Source

• Domesticated / Farm Raised (139)

Specification

• Gmo Free (6)
• No Food Flavouring (1)
• No Preservatives (1)
• No Additives (1)
• No Flavour Enhancer (1)
• No Colorants (1)

Target Group

• Consumer (190)

Packaging

• under protective atmosphere (284)
• Pack (9)
• Bowl (2)
• Vacuum Pack (2)