Animal Species

• Pork (278)

Boneless / Bone-in

• Boneless (173)
• Bone-in (46)

Country/Zone of Origin

• Germany (227)

  • Baden-Württemberg (5)
  • Bayern (18)
  • Niedersachsen (15)

DLG medal

• gold (63)
• silver medal (11)
• bronze medal (3)

Meat Shape

• Sliced (75)
• In one Piece (57)
• Diced / Cube-shaped (20)
• Chopped (9)
• Strips (4)

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Method of Cooking / Reheating

• Frying (70)
• in a pan (67)
• in the baking oven (24)
• Grilling (24)
• Kurzbraten (13)

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Organic

• no (6)

Product Status

• Prepared / Processed (58)
• Unprepared / Unprocessed (167)
• Not Ready to Eat (6)
• küchenfertig (13)

Recipe of Food Product

• Whole Muscle - Roast Cut (31)
• Chop (19)
• Schnitzel (14)
• Steak (10)
• Goulash (9)

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Refrigeration State

• Refrigerated - Temperature Range less than 4°C (237)
• Refrigerated - Temperature Range less than 2°C (30)
• Chilled (10)
• Shelf Stable (4)
• gekühlt, max. 7°C (2)

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Source

• Domesticated / Farm Raised (132)

Specification

• Gmo Free (7)
• No Food Flavouring (1)
• No Preservatives (1)
• No Additives (1)
• No Flavour Enhancer (1)
• No Colorants (1)

Target Group

• Consumer (189)

Packaging

• under protective atmosphere (251)
• Pack (14)
• Vacuum Pack (7)
• Bowl (2)