DLG medal

• silver medal (1)

Meat Form

• Belly (1)

Product Status

• Prepared / Processed (4)
• küchenfertig (3)

Recipe of Food Product

• Bacon (5)

Refrigeration State

• Refrigerated - Temperature Range less than +7°C (3)
• Chilled (1)
• Refrigerated - Temperature Range 2-7°C (1)

Target Group

• Consumer (7)

Packaging

• under protective atmosphere (5)
• Pack (1)