Boneless / Bone-in

• Boneless (13)
• Bone-in (1)

Country/Zone of Origin

• Germany (14)
• EUROPEAN UNION (5)

Meat Form

• Shoulder (6)
• Neck (4)
• Belly (2)
• Roastbeef (1)

Meat Shape

• In one Piece (8)
• Sliced (4)
• Chopped (1)
• Rolled (1)

Method of Cooking / Reheating

• Frying (14)
• Grilling (9)
• Cook/Poach (3)
• Boiling (1)
• Bakery Product (1)
• in a pan (1)

Organic

• no (14)

Product Status

• Prepared / Processed (4)
• Unprepared / Unprocessed (10)
• Not Ready to Eat (14)
• küchenfertig (7)

Recipe of Food Product

• Steak (3)
• Schnitzel (3)
• Whole Muscle - Roast Cut (2)
• Bacon (1)

Source

• Domesticated / Farm Raised (12)

Target Group

• Consumer (14)

Refrigeration State

• Refrigerated - Temperature Range less than +4°C (13)
• Refrigerated - Temperature Range less than +2°C (1)

Packaging

• under protective atmosphere (8)
• Vacuum Pack (6)