Allergy Information

• Gluten Free (18)
• Lactose Free (16)
• no fish (1)
• Peanut free (1)
• no egg (1)

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Animal Species

• Pork (80)
• Wild Boar (2)

Boneless / Bone-in

• Boneless (37)
• Bone-in (21)

Country/Zone of Origin

• Germany (12)

  • Baden-Württemberg (1)
  • Bayern (1)
  • Thüringen (1)

Designations - PGI / POD / TSG

• Schwarzwälder Schinken (19)
• Prosciutto di Parma (2)

DLG medal

• gold (7)

Meat Shape

• Sliced (14)
• In one Piece (11)
• Chopped (3)
• Rolled (1)
• Diced / Cube-shaped (1)
• Strips (1)

Method of Cooking / Reheating

• Frying (3)
• Grilling (3)
• in a pan (2)
• in the baking oven (1)
• in the microwave (1)
• Kurzbraten (1)

Organic

• yes (2)

Product Status

• Ready to Serve (4)
• Prepared / Processed (991)
• Unprepared / Unprocessed (1)
• Ready to eat (1)
• Not Ready to Eat (1)
• küchenfertig (2)

Recipe of Food Product

• Ham (266)
• Schnitzel (54)
• Bacon (53)
• Steak (4)
• Schwarzwälder Schinken (3)

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Refrigeration State

• Chilled (450)
• Shelf Stable (64)
• Bulk Frozen (56)
• Refrigerated - Temperature Range 2-7°C (15)
• Refrigerated - Temperature Range less than 7°C (13)

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Season article

• yes (1)

Source

• Domesticated / Farm Raised (6)

Specification

• Diet / Light (28)
• No Flavour Enhancer (2)
• No Food Flavouring (1)
• No Food Colouring (1)
• No Colorants (1)

Target Group

• Consumer (597)
• Wholesaler (1)
• Retailer (1)

Zusatzinformation

• Ohne Zusatz von künstlichen Aromastoffen (2)
• ohne Zusatz von Geschmacksverstärkern (2)
• ohne Zusatz von Farbstoffen (1)
• ohne Zusatz von künstlichen Farbstoffen (1)
• ohne Zusatz von Konservierungsstoffen (1)

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Packaging

• Can (63)
• Pack (49)
• under protective atmosphere (31)
• Bowl (22)
• Vacuum Pack (22)

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