Animal Species

• Veal (15)

Country/Zone of Origin

• Germany (4)
• EUROPEAN UNION (1)

DLG medal

• gold (1)

Meat Form

• Back (3)
• Shank (2)
• Neck (1)
• Feet (1)
• Offal (1)

more ...

Meat Shape

• In one Piece (2)
• Strips (1)

Method of Cooking / Reheating

• Frying (6)
• Grilling (4)
• in a pan (4)
• in the baking oven (2)
• Reheating (1)

more ...

Organic

• no (6)

Product Status

• Prepared / Processed (32)
• Unprepared / Unprocessed (9)
• Not Ready to Eat (4)
• küchenfertig (1)

Refrigeration State

• Chilled (187)
• Bulk Frozen (23)
• Refrigerated - Temperature Range less than +4°C (7)
• Perishable (2)
• fresh (1)

more ...

Source

• Domesticated / Farm Raised (4)

Target Group

• Consumer (14)
• Wholesaler (2)

Packaging

• Bowl (13)
• Vacuum Pack (5)
• Pack (4)
• Bag (3)
• under protective atmosphere (2)

more ...