Boneless / Bone-in

• Boneless (4)

Target Group

• Consumer (11)

Manufacturers Treatment / Cooking Process

• Salted (2)
• Cured (1)

Additive

• Topical Marinade (1)

Allergy Information

• Gluten Free (1)
• Lactose Free (1)

Animal Species

• Springbok (5)
• Kudu (4)
• Poultry (3)
• Kangaroo (3)
• Guinea Fowl (1)

Country/Zone of Origin

• Germany (3)

  • Thüringen (2)
• Australia (1)
• France (1)

DLG medal

• gold (1)

Method of Cooking / Reheating

• Frying (1)
• Roasting (1)
• Schmoren (1)
• in a pan (1)

Organic

• no (1)

Product Status

• Prepared / Processed (106)
• Unprepared / Unprocessed (12)
• Not Ready to Eat (2)
• küchenfertig (2)

Recipe of Food Product

• Steak (1)

Refrigeration State

• Bulk Frozen (183)
• Chilled (48)
• Refrigerated - Temperature Range less than +2°C (2)
• Refrigerated - Temperature Range 2-7°C (2)
• Frozen (1)

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Packaging

• Bag (86)
• Pack (14)
• Bowl (6)
• under protective atmosphere (4)
• Vacuum Pack (3)

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