Animal Species

• Pork (86)

Boneless / Bone-in

• Boneless (62)
• Bone-in (23)

Country/Zone of Origin

• Germany (5)

DLG medal

• gold (1)
• silver medal (1)

Meat Form

• Neck (16)
• Shoulder (16)
• Rücken (12)
• Round (10)
• Kugel / Nuss (7)

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Meat Shape

• Sliced (38)
• In one Piece (20)
• Chopped (14)
• Diced / Cube-shaped (2)
• Strips (2)
• Rolled (1)

Method of Cooking / Reheating

• Frying (6)
• in a pan (5)
• Grilling (4)
• Raw / Uncooked (2)
• in the baking oven (1)
• Bakery Product (1)

Product Status

• Prepared / Processed (102)
• Unprepared / Unprocessed (15)
• Not Ready to Eat (2)
• küchenfertig (3)

Recipe of Food Product

• Steak (5)
• Chop (4)
• Whole Muscle - Roast Cut (3)
• Schnitzel (3)
• Kasseler (2)

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Refrigeration State

• Chilled (122)
• Refrigerated - Temperature Range less than +4°C (18)
• Refrigerated - Temperature Range less than +7°C (7)
• Refrigerated - Temperature Range 2-7°C (4)
• Refrigerated - Temperature Range less than +2°C (2)

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Season article

• yes (2)

Source

• Domesticated / Farm Raised (2)

Target Group

• Consumer (90)

Packaging

• under protective atmosphere (42)
• Vacuum Pack (39)
• Bowl (6)
• Pack (1)