Composition of Cheese

• Hard (102)
• Soft (44)
• fresh (16)
• Semi-hard (1)

Formation

• Grated (4)
• Spread (3)
• Block (2)
• Loaf (2)
• Granules (1)

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Organic

• yes (26)

Target Group

• Consumer (148)
• Retailer (1)

Level of Fat Claim

• Full Fat (2)
• Cream stage (1)

Allergy Information

• Lactose Free (5)
• Gluten Free (1)

counters article

• yes (1)

Product Status

• Ready to Serve (3)
• Ready to eat (1)

Refrigeration State

• Perishable (358)
• Shelf Stable (31)
• Must be refrigerated (5)
• Refrigerated - Temperature Range 2-7°C (1)
• store dry and cool (1)

Specification

• Diet / Light (10)
• Gmo Free (2)
• No Flavour Enhancer (2)

Type of Rennet

• Microbial (2)

Packaging

• Pot (60)
• Bowl (41)
• Bag (37)
• Pack (12)
• Wrapped in Plastic Film (8)

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