Composition of Cheese

• fresh (62)
• Soft (36)
• Hard (8)
• Semi-soft (2)

Formation

• Grated (4)
• Shaped (3)
• Spread (3)
• Block (2)
• Solid (1)
• Cube (1)

Type of Cream or Cream Substitute

• Thickened / Double Cream (2)

Refrigeration State

• Perishable (365)
• Must be refrigerated (33)
• Refrigerated - Temperature Range 2-7°C (1)

Organic

• yes (3)

Specification

• Diet / Light (10)

Target Group

• Consumer (120)
• Wholesaler (9)
• Retailer (9)

Allergy Information

• Lactose Free (2)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (2)

Product Status

• Ready to eat (1)

Season article

• yes (2)

Type of Rennet

• Enzymatic (8)

Packaging

• Pot (107)
• Pack (62)
• Bowl (39)
• Bag (12)
• Wrapped in Plastic Film (5)

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