Composition of Cheese

• Soft (46)
• fresh (8)
• Hard (6)
• Semi-soft (6)
• Semi-hard (1)

Formation

• Shaped (10)
• Sliced (9)
• Spread (9)
• Block (1)
• Cube (1)
• Loaf (1)

Type of Cream or Cream Substitute

• Triple Cream (2)

Organic

• yes (1)

Target Group

• Consumer (52)
• Horeca (18)
• Wholesaler (17)
• Retailer (2)

Level of Fat Claim

• Fettstufe (40-45% Fett i. Tr.) (3)
• Full Fat (2)

Product Status

• Prepared / Processed (2)
• Ready to eat (1)

Refrigeration State

• Perishable (73)
• Must be refrigerated (23)
• Shelf Stable (9)
• gekühlter Temperaturbereich 4-7°C (4)
• Refrigerated - Temperature Range less than +8°C (1)
• gekühlter Temperaturbereich 2-8°C (1)

Type of Rennet

• Enzymatic (6)
• Microbial (2)

Packaging

• Wrapped in Plastic Film (24)
• under protective atmosphere (8)
• Pack (5)
• Cardboard Box (2)
• Folie mit Pappschuber (2)

more ...