The MSC's fishery certification program and seafood ecolabel recognise and reward sustainable fishing. We are a global organisation working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood.
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Type of Fish
Recipe of Food Product
Fresh or Seawater Farmed
Added Ingredient
Boneless / Bone-in
Fish / Shellfish Cut / Shape
Preserving / Storing Substance
in Sauce
Organic
Target Group
Manufacturers Treatment / Cooking Process
Allergy Information
counters article
Country/Zone of Origin
Fishing area
Method of Cooking / Reheating
Method of Trapping
Product Status
Refrigeration State
Specification
Variety of Sauces - Cooking
Packaging