Composition of Cheese

• Soft (195)
• fresh (20)
• Hard (3)
• Semi-soft (3)

Formation

• Sliced (6)
• Grated (4)
• Block (3)
• Loaf (3)
• Shaped (3)

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Type of Cream or Cream Substitute

• Thickened / Double Cream (2)
• Triple Cream (1)

Organic

• no (1)
• yes (1)

Specification

• Diet / Light (6)

Target Group

• Consumer (148)
• Wholesaler (15)
• Retailer (11)
• Horeca (5)
• Professional (1)

Cheese Classification

• A.O.C. Appellation d'Origine Contrôlée (4)

Refrigeration State

• Perishable (417)
• Must be refrigerated (25)

Season article

• yes (2)

Type of Rennet

• Enzymatic (8)

Packaging

• Pack (138)
• Pot (62)
• Bag (15)
• Bowl (15)

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