Equipment and technology for the meat industry
Modern, technologically oriented trade paper for decision makers in the management of slaughtering and cutting enterprises, the meat products industry and the butcher craft. FT Meat Technology provides exact and easy-to-understand product and trade information, competently investigated by experienced specialised authors. In the form of application examples we give particular attention to new and further developments of meat processing machines and plants. FT Meat Technology provides practical management tips, broadens the knowledge of the trade with current interviews as well as important technological background information and clarifies the legal basis and regulations. An extensive, alphabetically structured list of purchasing sources facilitates the access to a wide supplier spectrum.