Fischhaus am See

Boneless / Bone-in

• Bone-in (1)
• Boneless (1)
• (1)

Country/Zone of Origin

• Norway (1)

Fish / Shellfish Cut / Shape

• Fillet (2)

Fresh or Seawater Farmed

• Freshwater Farmed (2)

Method of Cooking / Reheating

• in the baking oven (1)
• Grilling (1)
• in a pan (1)

Method of Trapping

• Aquaculture (2)
• Wildfang (1)

Product Status

• Prepared / Processed (1)
• Unprepared / Unprocessed (1)
• küchenfertig (1)

Refrigeration State

• gekühlter Temperaturbereich 0°C - 2°C (2)
• Perishable (1)
• Refrigerated - Temperature Range 2-7°C (1)

Specification

• No Preservatives (1)

Target Group

• Consumer (3)

Packaging

• Bowl (2)
• under protective atmosphere (2)
• Bag (1)
• Vacuum Pack (1)