Hubert Bahlmann GmbH & Co. Versandschlachterei Spezialmischfutterwerk KG

Meat Form

• Back (3)
• Shank (3)
• Offal (2)

  • Liver (1)
• Neck (1)
• Shoulder (1)
• Sweetbread (1)

Method of Cooking / Reheating

• Frying (14)
• in a pan (14)
• in the baking oven (10)
• Grilling (6)
• Schmoren (2)

Organic

• no (20)

Product Status

• Unprepared / Unprocessed (20)

Recipe of Food Product

• Whole Muscle - Roast Cut (5)
• Schnitzel (3)
• Steak (2)
• Medallion (1)

Refrigeration State

• Refrigerated - Temperature Range less than +4°C (19)
• Chilled (7)
• gekühlt, Temperaturbereich unter +3°C (2)

Source

• Domesticated / Farm Raised (21)

Target Group

• Consumer (21)

Packaging

• Vacuum Pack (21)