Steinemann Convenience GmbH & Co. KG

Animal Species

• Pork (12)
• Beef (1)

Boneless / Bone-in

• Boneless (8)
• Bone-in (2)

Country/Zone of Origin

• Germany (9)

  • Niedersachsen (1)

Formation

• Coarse (1)

Meat Form

• Neck (3)
• Shoulder (3)
• Belly (2)
• Offal (1)

  • Liver (1)
• Flank Steak (1)
• Kugel / Nuss (1)

Meat Shape

• Sliced (5)
• In one Piece (3)
• Ground / Minced (1)

Method of Cooking / Reheating

• Frying (3)
• Grilling (1)

Product Status

• Prepared / Processed (8)
• Unprepared / Unprocessed (5)

Recipe of Food Product

• Whole Muscle - Roast Cut (4)
• Steak (3)
• Meatball (1)

Refrigeration State

• Refrigerated - Temperature Range less than +4°C (7)
• Refrigerated - Temperature Range less than +2°C (3)
• Chilled (1)
• Refrigerated - Temperature Range 2-7°C (1)

Sliced

• no (1)

Source

• Domesticated / Farm Raised (11)

Target Group

• Consumer (12)

Packaging

• under protective atmosphere (11)
• Vacuum Pack (1)