Fish / Shellfish Cut / Shape

• Whole (1)
• Tail (1)

Organic

• no (2)

Target Group

• Consumer (32)

Allergy Information

• Gluten Free (1)
• Lactose Free (1)
• no fish (1)
• Peanut free (1)
• no egg (1)

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Fishing area

• FAO - 27 - Atlantic, Northeast (1)

  • FAO - 27 - 04 - North Sea (1)
• FAO - 67- PACIFIC, NORTHEAST (1)

  • FAO - 67 - 02 - Nordostpazifik Kanada (1)

Method of Cooking / Reheating

• Frying (1)
• Grilling (1)
• in a pan (1)

Method of Trapping

• Aquaculture (4)
• Wildfang (3)

  • Bottom Trawling (1)
• Aquakultur, Süßwasser (1)

Product Status

• Unprepared / Unprocessed (96)
• Ready to eat (3)

Refrigeration State

• Perishable (104)
• Must be refrigerated (3)
• Refrigerated - Temperature Range 2-7°C (1)
• store dry and cool (1)
• gekühlter Temperaturbereich 4-7°C (1)

Season article

• yes (1)

Specification

• No Colorants (1)

Packaging

• Bowl (135)
• Pot (30)
• Pack (25)
• under protective atmosphere (3)
• Tiefziehpackung (2)